How is hepatitis A transmitted?
Hepatitis A virus is transmitted primarily via the faecal–oral route as a result of:2,4–6
- Poor sanitation
- Contaminated food or water
- Sexual contact
The hepatitis A virus is mainly spread when a susceptible person ingests food or water that has been contaminated with the faeces of an infected person2
Food contamination occurs mostly through:1,7–9
- Raw or partially cooked fruit or vegetables
- Ice cubes made from contaminated water
- Shellfish which can ingest and concentrate HAV and become a reservoir for its spread
- Globalisation is expected to increase the number of foodborne outbreaks in high-income countries
Higher rates of access to a safe drinking water source are associated with a lower HAV incidence rate. Hepatitis A has an unusual risk profile because a lower incidence rate can raise the number of symptomatic cases occurring in a population by postponing the age at which the typical individual contracts the virus9